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Borrowdale Tea Bread
From: Low Sizergh Barn, Sizergh
This recipe is a Low Sizergh Barn secret we sell this in the tea room and the farm shop, along with our organic eggs and homemade produce.
Serves: Makes one large loaf
Ingredients:
235 ml Strong Tea (use 1 tea bag)
25g Butter
300g Dried Mixed Fruit
1 Egg
150g Stone ground Flour
35g Self Raising Flour
115g Soft Light Brown Sugar
How it’s done…
- Soak the fruit overnight in the tea.
- Put soaked fruit, flour, sugar and butter in a large mixing bowl and beat well, add more tea if too dry. Add eggs and mix well.
- Divide mixture between 6 lined tins, bake 1.5 hours at 180°C until firm to touch and skewer comes out clean.
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