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By: Debbie Temple
From: A Corner of Eden, Ravenstonedale
The secret to this Chocolate Cake recipe is the addition of evaporated milk to keep it moist……. And it won first prize at last years’ Ravenstonedale Show!
Cake:
200g self raising flour
225g caster sugar
½ tsp salt
25g cocoa powder, sieved
100g margarine
2 eggs, size 3
5 tbsp evaporated milk
5 tbsp water
few drops vanilla essence
Milk chocolate icing:
90g margarine
1 ½ tbsp cocoa
250g sieved icing sugar
2 tbsp hot milk (you may not need all of this)
1 tsp vanilla essence
A beautifully presented gift for someone special or for you to enjoy secretly! See our Specials Board for examples of the great discounts & treats unique to gift card holders.
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